Fruit Salsa and Cinnamon Chips

Salsa:
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor

In large bowl mix together, cover and chill in refrigerator.

Cinnamon Chips:

Preheat oven to 350

10 (10 inch) flour tortillas
butter flavored cooking spray
melted butter
2 cups cinnamon sugar

brush melted butter onto tortillas
sprinkle with desired amount of cinnamon and sugar
cut into wedges or desired shapes
spray with cooking spray

Bake 8-10 mis
Allow 15 mins to cool

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