1 can artichoke hearts, drained
1 bag stuffing mix
1 can french cut grean beans
1 can veggie broth
1 can sliced mushrooms, drained
1 cup parmesan cheese
2 teaspoons garlic powder
1/4 cup olive oil
Preheat over to 350. Cut artichoke hearts into quarters and place in large bowl. Add remaining ingredients; mix well. Pour into 2 quart baking dish. Bake uncovered 30 mins.